A FRESH APPROACH

We can sympathise with President Charles de Gaulle, who famously asked: ‘How can you govern a country which has 246 varieties of cheese?’ Because as well as France, our products covers the UK, Germany, Italy, Spain, the Netherlands and Scandinavia, and includes everything from staples like Parmigiano Reggiano, Camembert and Stilton to Caciocavallo made in Campania from the rare Podolica cows’ milk.

The fact that we can source literally hundreds of different cheeses, yoghurts, creams, butters and milk, and deliver them worldwide in perfect condition, is down to our global contacts, food knowledge and logistics expertise. So if you need an AOC Brie de Melun that’s ready to eat tonight, or a few precious ounces of pule to impress your diners, we’re here to help.