Cheese & Dairy

Cheese & Dairy

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Across Europe, craftsmen continue a tradition of washed-rind cheese-making dating back to the Middle Ages. This unique production method keep the mature cheeses soft and supple and develops their strong, distinctive flavours.

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& Dairy

The pinnacle of the affineur’s art. Discover the finest PDO, AOC and DOP cheeses from Europe’s traditional cheesemaking heartlands, for use as ingredients, or to create sumptuous cheeseboards.

How to order


We can sympathise with President Charles de Gaulle, who famously asked: ‘How can you govern a country which has 246 varieties of cheese?’ Because as well as France, our products covers the UK, Germany, Italy, Spain, the Netherlands and Scandinavia, and includes everything from staples like Parmigiano Reggiano, Camembert and Stilton to Caciocavallo made in Campania from the rare Podolica cows’ milk.

The fact that we can source literally hundreds of different cheeses, yoghurts, creams, butters and milk, and deliver them worldwide in perfect condition, is down to our global contacts, food knowledge and logistics expertise. So if you need an AOC Brie de Melun that’s ready to eat tonight, or a few precious ounces of pule to impress your diners, we’re here to help.

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