A WORLD OF POSSIBILITIES
As a chef, you’re always looking for something new: a local recipe discovered on your travels; a clever twist on an old favourite; a fusion of different culinary styles. The challenge of cooking at sea is that you can only work with what you have on board. Which, when you work with us, can mean almost any ingredient you care to name.
Our vast range of ingredients includes everything from basics like rice and pasta to specialities from Mugartiz and other leading international brands. Fresh, dried, tinned, preserved – however you want them, we’ll bring you the world’s best, to create authentic dishes from any culinary tradition. To discover our full selection, and to place your order, click below.